About the Chianina
The Chianina (pronounced kee-a-nee-na) is an Italian breed of cattle that are in a class of their own.
With high value for beef farmers, the Chianina has become very popular amongst South African cattle farmers, especially for its crossbreeding traits and high daily weight gain.
With an unsurpassed capacity for lean meat production, the Chianina is renowned for its high-yield and high-quality meat. The meat has a dark red colour and retains a marbling of fat amongst the muscling.
Meet Donetto!
He holds the World Record for the heaviest bull at:
1,740kg!
It is the largest and one of the oldest cattle breeds in the world
This giant, pure white and highly noble breed in its morphological perfection has earned an international reputation due to its genetic heritage that is unique throughout the world. Its enormous size, rapid growth, and early maturity, combined with their strong resistance to harsh environmental conditions and great ease of calving, make them ideal for meat production. They are known for their superior quality beef since it is lean and offers excellent nutritional value.
Together, these characteristics have made Chianina one of the best beef cattle breeds in the world!
KEY FEATURES:
The Chianina is an Italian breed of cattle.
The Chianina is the largest cattle breed.
Their skin is tough, resistant to parasites and they adapt well to warmer weather, which is why they cope well in the South African environment.
They have well defined muscles that provide quality high yield lean, but marbled beef.
They have a significant growth rate.
They have better resistance to disease and insects than many other domestic cattle.
Great adaptability to their environment.
They have a well-known resistance to solar radiation.
They have great maternal and reproductive efficiency qualities, and calving ease.
The Chianina has exceptional crossbreeding traits.